Wedding Cakes & Food Forum
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Reception Foods

I've decided to do a finger food buffet for my reception.  What do you suggest? I figure there will no more than 120 people and that is if that many.

Re: Reception Foods

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    edited December 2011
    Cucumber sandwiches, bruschetta, chicken skewers, meatballs, soup shooters.
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    edited December 2011
    OP, assuming your wedding is at non-meal time finger foods are fine. Finger foods are also okay at meal time if there are a TON of them.  I know you didn't ask that, but just sayin'.

    Here are my favorite passed hors d'oeuvres/finger foods I've had at weddings:

    Mini muffalettas, oysters en brochette, crab cakes, shrimp cocktail or remoulade, spanikopita, goat cheese and herb stuffed cherry tomatoes, fried eggplant with bearnaise, tomato basil or baked potato soup shooters, chicken fingers, pigs in a blanket with dijon mustard dip, cheeseburger sliders, pulled pork sliders, mini flatbreads with various cheeses/veggies/bacon, mini beef and chicken kabobs, bacon-wrapped shrimp, brie/apple/walnut tartlets, fried beef raviolis with marinara dip.

    That's all I can think of right now.
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    The time of day will be around 3pm

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