We are thinking of having a marquee reception at home, and having the marquee set up lounge style. Cocktail food (catered) and champagne (and wine and beer etc) from 3-7, and then a more casual party, spit roast, nice salads, bread rolls etc for a casual dinner, 7-11ish. There will be enough seats and table areas for everyone to eat their dinner, but knowing most of our friends, we will all be full from cocktail food to bother to eat much.
My FI and I love cocktails, and love talented mixologist, I love the "show" of them making a great cocktail. Do you think it would be cool to get 1 or 2 mixologist's (as apposed to a regular bartender) for the night? And would you have them all day/night eg. 8-9 hours, or just for the cocktail food part, or just for the dinner/party part? I would probably get them to make 10 ish at a time, and have waitstaff (students maybe) to then pass them around on trays, rather than having them make one or two at a time.
I have included a couple of pictures of the style we are going for. I would have more tables set up though, for eating dinner at, but it would not be formal.
