Hi Everyone! I just wanted to see if anyone had a different take on what is happening to me!!
I was recently asked about the food at my wedding, the venue will be catering in house and we are on a tight (very, very tight!) budget so I was thinking of just doing hors dourves and apps. for the meal plus the cake. Our wedding will be early afternoon. We are having about 165 people. Someone has said there is no way there could be enough people and that we NEED to have a plated meal or else no one will come or everyone will have a bad time!
I dont think so at all!! I just need any input please!