A number of my aunts and uncles on my dad's side of the family are diabetic. FI and I are having a four-tier wedding cake, but I was wondering if I should provide some sort of sugar-free option for my father, step-mother, and aunts?
I have a couple of concerns: I'm not sure if sugar-free cake tastes exists, or if it tastes good; if I give them a different sugar-free dessert (pie? ice cream?) they will stand out from everyone else eating cake, which might cause awkwardness; I don't want to be a bad host and not give them dessert; I'm concerned about other people taking advantage of the sugar-free option as a "healthy option" and choosing that over wedding cake.
The cake we have now has 188 slices, but the top layer is going in a freezer box for me and FI. We are expecting between 120 and 150 guests.
The truth behind a well laced dress