Hello all-
We are planning a BBQ picnic style wedding at a park which will be prepared by dear family and friends. We've done some extensive research on the web but thought I'd do a shout out here for any tips on self catering guides that you may recommend that have been successful in terms of planning, measurments, (we are looking at feeding 150 people) or handy tips... etc. We pretty much have the menu figured out for some amazing easy to make room temprature fresh/seasonal foods. But could always use another analysis or guide.
Thank in advance,
-T