I'm somewhat of a non-traditional bride. We don't have a lot of money and I don't like cake, so my fiance suggested we get a Dairy Queen ice cream cake (I loooove ice cream!) I found a few pictures of brides using a 2-tiered Dairy Queen cake and think it's a great idea.
Has anyone else used ice cream cake? Just wanting to hear how it went for you and if you have any advice. I know I can't have it out on display very long, but I don't care.