Hi Everyone,
I'm a first time poster, but I've been lurking on the knot for about 5-6 years now. Since I have some down time to start thinking about wedding food, I'm stuck between the Grilled Black Angust Top Sirloin dish offered by the westin colonnade in Miami vs. their Filet Mignon dish. The difference between the two is only $4, and I know that theoretically, Filet is supposed to be a lot more tender, etc. but this has NOT been the case at other weddings I've attended. So, I'm wondering if anybody knows/has tasted these two options and can tell me how the meats held up in the production line that catered food tends to be in hotels? Any advice on this topic is much appreciated. Thanks in advance!
-Niki
Re: Top Sirloin v. Filet Mignon for 150+ Wedding?
AKA GoodLuckBear14
But, for the record, I've had more poorly done filet mignon than I have had steak.
Alyson & Phil | Planning Bio | Married Bio!
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I know this post is a little dated....but I stumbled upon it because I'm debating the same thing. What did you end up choosing?