I have no idea if this is going to be enough options for my wedding we are planning on have at least 150 people and I don't want people to get board with the food choices.This is what we have come up with and I have to get the list to the Caterers.
Bar-be-Que with different sauces.
Salad Bar
(Lettuce, spinach, cucumber, tommy toe tomatoes, carrots, bell peppers (yellow, red, green) broccoli, romaine lettuce, cauliflower, radishes, onions, avocados, beets, cabbage (red and white) mushrooms, baby corn, green peas, zucchini, squash, bacon bits, ham, turkey, pepperoni, croutons, sunflower seeds, black and green olives, boiled eggs, raisins, pineapple, dried cranberries. Ranch, Caesar, French, Italian, thousand island, oil, vinaigrette, cracked salt and pepper.)
Cold slaw
mac and cheese.
Shrimp cocktail
Yeast rolls
Pork posers.
Veggie grill (I don't know the technical term for this but it has veggies wrapped in tinfoil with oil and salt and pepper and what ever else sounds good on it and it cooks on the grill for an hour)
Crab cakes
Baked beans
Creamy diced potato's