I think my fiance and I have decided to do a buffet style reception dinner! I think we have decided to offer a selection of chicken, salmon, pasta, pork tenderloin and steaks and then will offer our guests a selection of sauces so they can personalize their entrees to their tastes such as Alfredo, pesto, peanut sauce, tangy mustard sauce, marinara, red wine sauce, horseradish white wine sauce and probably a few others. The problem we have run into is with side dishes, other than a selection of vegetables we don't really have any other ideas. We would like items that will pair well with our main courses and the sauces! Any ideas on additional sides would be really appreciated! Also if anyone has ideas for some other sauces as well! Thanks so much!!!