We're planning the menu for our wedding and are considering only having one meat. So the meal would be salad, penne, seasoned potatoes, ratatouille, and roast chicken. The meal would be served family style, so guests will be able to eat as much as they'd like. We may or may not be having hor d'oeuvres beforehand.
I'm thinking one meat would be okay, since it's relatively generic - roast chicken. I can't imagine anyone who eats meat, that doesn't like roast chicken. The other option is to also provide Beef Bourguignon, however this increases our costs, as the meal is being served family style we have to pay for each guest to have both, not just the one of their choosing.
What do you guys think about just having one meat, and essentially not providing a choice of meals?
Thanks!