Ok Cake question: We are having no more then 40 people at our wedding..and I really want a 3 tier wedding cake but I know that is too much cake I also and on a very tight budget so I was wondering if I could get the fake tier in the middle but still with decor..if so do you think it would be cheaper? or then same since they still have to decorate it? thank you.
Now for my vegetarian question. We have just one person that is a vegetarian and the places we are looking at having out wedding dont really offer hot pasta as a main course..but they have sides like salad ...and cold pasta salad..vegi tray..which we were going to get a few of. So how do I handle this since she is only one that dont eat meat? thank you again