Were (mom, grandmom) DIY on the food and were having Southern Food. Were having fried chicken and catfish. My question is how far in advance can you make and store the fired foods where they will still be tasty and somewhat crispy? I know that you will loose some crispiness. But I waas thinking maybe 3 days ahead and then wrapping them in foil in fridge and then using the oven at the reception site to warm them? Any ideas? Thanks!