OK, so here it is... we're from Texas and having only a Semi-formal wedding/reception with way too many people to serve steak and grilled chicken... and, I don't want to worry about the side dishes, and RSVP cards, and I HATE bbq at weddings..... so my question is..... it tacky to serve both beef and chicken fajitas, and allowing people to either create their own in a buffet line or just having a "family style meal" with the food ready to be passed at the table? My Dad personally thinks I'll ruin my dress with fajitas, ( i think mostly because he always gets fajitas on himself) but I love the idea.... just thought i'd ask for some feedback