I am helping my best friend plan her wedding and she is stuck on what two entre to put together. It will be a buffet style but from a really nice caterer so there are TONS of options, which almost makes it harder. She works a lot and the wedding is at the end of April so getting in and doing a few appointments isn't the easiest. Just wanting a few suggestions on two meats u would or did give as options. Not necessarily top of the line expensive either thanks in advance :