Hi Laidies,
I am looking for ways to bring my budget back to where I'd like it to be and I'm hoping to do so with hor'dourves.
My venue has a list of hot and cold hor'dourves to select from priced by 100pieces or by platter as one unit.
My venue seems willing to work with me so I'd like to see if they are able to prepare items that may not have been listed. I would love some suggestions for items that are yummie and afforable.
Of the items below, we are definately doing a cheese platter and the hummas platter (hummas because of the price). Anyone with suggestions, I'd love to hear from you!
COLD APPETIZERS:
The following items are priced per 100 pieces or as 1 unit for platters
Seasonal Assortment of Fresh Vegetables w/ Dip $125
Jumbo Shrimp Cocktail $MKT
Seasonal Fresh Fruit Assortment w/ Yogurt $170
Cheese & Cracker Assortment $195
Roasted garlic Hummus w/ Oven Baguettes $90
Basil Infused Mozzarella and Tomato Platter $150
Balsamic Oven Roasted Vegetables $125
Ice Chilled Asparagus Spears w/ Citrus Ginger Dip $90
Chocolate Fountain (Seasonal) $180
* Served with Graham Crackers, Pretzel Twists, Marshmallows, & Pineapple
HOT APPETIZERS:
The following items are priced per 100 pieces or as 1 unit for platters.
Sea Scallops Wrapped in Bacon (3 per person for 100) $Mkt
Miniature Egg Rolls w/ Duck & Soy Dipping Sauce (3 per person) $125
Buffalo Wings: Hot, Medium, Mild, Teriyaki, or BBQ (3 per person) $130
Swedish Meatballs or Meatballs Marinara (1 unit) $150
Spanikopita (100 pc) $125
Cocktail Franks in Puff Pastry (100 pc) $130
Baked Stuffed Mushrooms (100 pc) $175
* Your Choice of Crab, Sausage, Vegetable, Spinach & Feta
Chicken & Pineapple Skewer (100 pc) $125
Crab Cakes w/ Lemon Aioli (100 pc) $250
Coconut Shrimp w/ Pina Colada Sauce (100 pc) $280