Hi everyone..........just looking for thoughts/opinions on our menu......
We are having a 5 pm ceremony, with the reception immediately following. Our ceremony and reception are at the same location. We are not having alcohol, but are planning to have raw veggies and dip, and a selection of fresh fruit immediately following the ceremony......dinner will be served one hour after the ceremony ends, and one hour after that, our dessert bar will be open......the reception lasts approximately four hours after the dessert bar is available.
Our dinner menu features:
Rolls and butter
Salad
Salmon
Pork in a Mushroom Sauce
Beef Au Jus
Pasta (Marinara or Alfredo)
Potatoes
and Vegetables.
The dessert buffet contains:
Wedding cake (Banana, and White/Raspberry/Coconut)
Key Lime Pie
Lemon Meringue Pie
Coconut Cream Pie
Apple Pie
Cherry Pie
Frosted Brownies
Assorted Italian Goodies/ Pizzelles/Biscotti, Etc
Assorted Greek Goodies/ Baklava/Greek Cookies, Etc.
Scottish Shortbread
And Cheesecake with fresh berries and white chocolate
I am somewhat concerned that I should be offering something else after the dessert table.....but wonder if I'm just being paranoid, and people couldn't possibly be hungry after what we are serving. I don't want to fall short in any way, so I thought I'd put this out there and see what you guys think.
TIA for your opinions.