Hi all,
We are having our reception at a restaurant. The dinner option that we have chosen includes dessert, and we will also be having a cake. I am wondering if anyone thinks that dessert served by the restaurant and then cake is overkill? Will the cake get wasted? I have thought of two possible solutions and would like some input. I could either ask the restaurant to cut out the dessert portion and perhaps reduce the cost and serve only cake as dessert. Or, have the dessert but only get a small cake (not enough to feed everybody) since most people will not want cake after dessert. The cake would then mainly just be for the cake-cutting.
Anyone have any suggestions?
Thank you!
Re: Dessert Served and Then Cake?
40/112
[QUOTE]Usually dessert is served right after the meal and then cake would be served a couple hours later. But if your timeline has them crammed together it would be overkill.
Posted by cmp1986[/QUOTE]
Agreed. <div>
</div><div>My venue has a dessert buffet and I am planning on bringing in cake. Thankfully, my venue said I could swap out the dessert buffet for appetizers; would something like this be an option for you?</div>
Fatty Blog
[QUOTE]I am biased because I don't have a very big sweet tooth, but I would much rather see the dessert be swapped out for appetizers, soup, a salad, or some other savory course. And then I'd eat your cake. =)
Posted by NOLAbridealmost[/QUOTE]
This, exactly!
[QUOTE]We had a three course meal which normally came with dessert, but asked if they could simply add another course (soup) rather than doing dessert, since we had a full cake. Another option would be to get individual boxes and let people take a slice of cake home in lieu of a favor.
Posted by msmerymac[/QUOTE]
Ditto this.
[QUOTE]Usually dessert is served right after the meal and then cake would be served a couple hours later. But if your timeline has them crammed together it would be overkill.
Posted by cmp1986[/QUOTE]
This is how I have always seen it done as well.
We are having dessert with the meal and then later in the evening we are having more food and a dessert buffet with our cake as well. Maybe everyone I know just likes to eat a lot.
[QUOTE]I just went to a wedding where they served dessert then cake and most people didn't eat the cake.
Posted by tiggy85[/QUOTE]<div>
</div><div>This. I'd either skip dessert & try and get a discount for it like you said, or just have a small cake for cutting purposes.
</div>
That said, just a thought on ice cream: lactose intolerance is no fun... Cake, you can take meds and be okay but ice cream is way too touchy even medicating...
My first choice venue provides the catering as well and our preferred package has a buffet but the dessert is brownies, fruit and little squares, so my plan is to ask for those to be moved to the cocktail hour (it's a 'tea hour' for our theme) and just serve our cupcakes instead, or reduce the number of sweets for something else in exchange.
Planning Bio
[QUOTE]In Response to Re: Dessert Served and Then Cake? : This is how I have always seen it done as well. We are having dessert with the meal and then later in the evening we are having more food and a dessert buffet with our cake as well. Maybe everyone I know just likes to eat a lot.
Posted by blush64[/QUOTE]
<div>oooh, can I come? Sounds delicious! lol</div>