Should I add more or could I get away with less for my reception? We'll probably have the following to our buffet menu:
Passed hors d'oeuvres
Bruschetta w/sundried tomatoes and boccocini mozzarella cheese
Rosemary chicken breast skewers w/thai peanut sauce
Asian meatballs w/sweet&sour sauce
Display station
Fresh fruits, sliced vegetables with dips, crispy asparagus, and assortment of cheese/crackers and baguettes ??
Dinner
Mixed spring greens salad
Sage and pecan stuffed chicken w/sage &bacon butter sauce
Beef florentine w/gorgonzola cream sauce
Spinach ravioli w/white wine vodka sauce
Rice pilaf or mashed potatoes ?
Grilled Vegetables
Dessert
Cupcake tower or traditional cake?
Dessert platter w/cookies & brownies