I am wondering what people would think if we did an "over the top" salad bar as our main course. I am thinking of having options like spinach, ice burg and romain lettuce, with toppings like chicken, shrimp, beef, ham, turkey, cheeses, cukes, tomatos, carrots, bacon bits, crutons, sunflower seeds, etc. And of course a variety of dressings and rolls. I am getting married in August so it will be summer, and most likely hot weather. Is this an appropriate main course? I am trying to be a little bit different than the chicken, or beef route...