So this kind of goes along with the vegetarian thread below but I didn't want it to get lost in that thread as it's more of a question as how you ask versus whether to offer an option.
Where did you guys ask if there was a dietary restriction/allergy for a guest? Should this go on a response card?
Also, where do you draw the line on what's considered a "restriction"? I'm not judging or anything so I'm not being unsympathetic to peoples' chosen diets because I eat whatever so I don't even know that much about other people's diets. For example, my parents told me they have some friends that heard a gluton-free diet is healthier so that's what they do now. They're not celiatic, they just don't eat it. Is that considered a "restriction" or is that the same as saying that they're on like the South Beach diet or that they don't eat seafood. Where is the line between a restriction and a diet preference?
I only ask because at most places it's an upcharge for every additional entree you offer. If our meal is already let's say $50 pp and then they charge you $x amount for every vegan, gluton-free, diabetic meal choice...you can see it adds up. I want to accomodate but I'm assuming there's a line somewhere between diet and an actual restriction.