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What flavor cake would you choose?

We're having a 3 tiered cake with 3 different flavors. An 8", 12" and 16" cake each a different flavor. I'm trying to figure out which will be most popular to make that the 16" cake and the least to make it the 8". So, what flavor would you pick??

Choices:

1. Chocolate covered cherry w chocolate icing
2. Butter Pecan w caramel filling
3. White with raspberry filling

Thanks in advance! 




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Re: What flavor cake would you choose?

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    edited December 2011
    Mmmm chocolate and cherry is an amazing combination.
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    SSaltzman87SSaltzman87 member
    First Anniversary First Comment
    edited December 2011
    All of them sound really good :-)

    But chocolate covered cherry takes the cake, hah :-P
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    fallbride1109fallbride1109 member
    First Anniversary 5 Love Its Name Dropper First Comment
    edited December 2011
    I chose white with raspberry just because that would probably appeal to the most people.  Our three tiers largest to smallest were: tres leches, chocolate ganache, and white w/raspberry.  The chocolate would be my second choice.
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    edited December 2011
    I love chocolate/cherry, but I voted for the white/raspberry because I think it would appeal to more people.
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    edited December 2011
    I don't know that I've been to a wedding where they give people choices, per se, they kind of just drop the cake off at your table. Then you switch around if need be.

    We did our top and bottom tier the same, but I probbaly would have done the middle and top tier the same if I could do it over, to have a more even cake distribution. FWIW, we had vanilla and chocolate w/ hazelnut mousse on the top and bottom, and white cake w/ fresh blackberries for the middle tier.
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    edited December 2011
    I also chose the rasberry because I feel as though that would be something most people would like.  You could always have each tier be a different flavor. :)
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    edited December 2011
    I chose chocolate, but we actually made the butter pecan our biggest layer. We have White as the small layer, then sprinkle! (like funfetti!) then butter pecan.
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    edited December 2011
    I would say yes to any of them! But chocoalte cherry is probably my favourite.
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    edited December 2011
    I also chose butter pecan with caramel. Keep in mind that the top layer is for you and FI, so that could be a different flavor as the rest, and pick your favorite!
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    edited December 2011
    I would pick the chocolate  cherry...it's one of my favorite flavor combos.
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    edited December 2011
    White with raspberry filling
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    sarabellamsarabellam member
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    edited December 2011
    The chocolate-covered cherry is too reminiscent of the absolutely vile cordial cherries that we always had at Christmas ::shudder:: I would MUCH rather have the white with raspberry filling.
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    TEA&CoTEA&Co member
    First Comment
    edited December 2011
    Ditto white with raspberry filling.  Chocolate covered cherries aren't too appealing to me and the butter pecan and caramel sounds sort of heavy I guess? 
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    Ashes_3Ashes_3 member
    First Anniversary 5 Love Its First Answer First Comment
    edited December 2011
    I think chocolate cherry sounds delic! But I voted for White w/ Rasp because I think more ppl will like it! I know it sounds yummie too!!!!!!!!!!!
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    RebeccaB88RebeccaB88 member
    First Anniversary First Comment First Answer 5 Love Its
    edited December 2011
    I too think the white/raspberry would be the most universally appealing, but I personally would go straight for the chocolate.  (Can't stand pecans so no help there.)
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    edited December 2011
    Of those three choices my favorite would be white/raspberry, and the chocolate/cherry coming in at a close second :) 
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    edited December 2011
    Something to think about...

    My cake baker suggested we do the "whitest" cake of our 3 flavors on the bottom layer. That way when we cut a slice from the bottom layer, and feed it to each other, if any cake should fall on my dress it won't leave a stain. Ditto with red fillings. Just in case, they may be better on an upper layer.
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    edited December 2011

    White with rasberry!

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    ANELSON4ANELSON4 member
    First Comment
    edited December 2011
    White with rasberry !!!!
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    AshRoussAshRouss member
    First Comment
    edited December 2011
    I would do the white as the biggest.  We have red velvet as our biggest, then white with lemon, then chocolate/ chocolate fudge.
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    LauraClague83LauraClague83 member
    First Comment
    edited December 2011
    Oh definitely white with raspberry... that sounds delicious!!

    We are having vanilla cupcakes with yummy buttercream topping : )

    Hope what ever you choose is delicious!

    x
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    edited December 2011
    OMG! All those flavors are amazing!!
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    edited December 2011
    White with raspberry would be choice, I get a migaine from chocolate and so do other people I know.
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    iloveu4everiloveu4ever member
    First Anniversary 5 Love Its First Comment
    edited December 2011
    Don't really care of cherries so not my flavor. Both me and my fiance love raspberries.

     
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    edited December 2011
    Who doesnt like chocolate?! Cant go wrong with that.
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    edited December 2011
    I picked Butter Pecan with Caramel, because I have a sweet tooth, and I can't stand raspberries. (I know, I know...)
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    edited December 2011
    I think all sound good especially the cherry one but I am partial to the Chocolate with fudge filling...
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    mch07cmch07c member
    First Comment
    edited December 2011
    I voted white with raspberry because Ii'm not a fan of cherries and have never tried the butter pecan one. FWIW, we had chocolate w/ chocolate, chocolate w/ raspberry, and carrot cake with the chocolate w/ chocolate being the biggest layer, and carrot the smallest.
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    edited December 2011
    I think as long as you go with chocolate covered cherry and and white cake as your big layers you'll do great :)

    We're doing red velvet and possibly choc for our cake, but since my dad's birthday is the next day we're having a cake for him too which will be white w/ mousse. We saw it as a great opportunity to get the cake we wanted but still have enough for those anti chocolate people :)
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    MikesAngieMikesAngie member
    Name Dropper 5 Love Its Combo Breaker First Comment
    edited December 2011
    We're not having a cake but truffles and Mexican wedding cookies...  Sorry no help here.
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