We are having our reception at a restaurant but arent sure if we should pay the alcohol package of an additional $35.00 per person or just pay by consumption? it is a small-ish destination wedding, we have invited 70 but dont expect that many to show. Not everyone are big drinkers. Our other option is to pay by consumption, but the prices are still high, 4.99 ofr budweiser and more for wine and liquor,
Should we just buy the packages and hope the people who will drink more will make up for the non drinkers? or pay by consumption and only have limited options, like certain beers, wines, and a signature cocktail
Re: open bar or run a tab?
Fatty Blog
[QUOTE]Yeah our reception.is at restaurant for 3 hours. Im thinking.of a Sig cocktail for the first hour then beer and wine after.that
Posted by soontobehasrouni[/QUOTE]
<div>I would serve the same thing the whole night. What if one guest is raving about your sig cocktail, but then when another guest goes to get it during dinner, they've stopped serving it? </div><div>
</div><div>The big advantage of paying $35/pp is that you know how much the bar will cost. If you can afford it, I would do that and consider it the cost of having the bar. Don't obsess over whether or not you're getting your money's worth once you decide. With the consumption bar, you don't know how much your total will be.</div>
However, if cost is an issue, do they only offer an "open bar" with liquor, beer & wine? Or, would they consider a per person cost for JUST beer & wine and a signature drink? This might have a lower "per person" cost than the $35, and your guests can have different options, just not a choice of liquors. This would also work for a 3 hr reception and keep your costs down.
Plus, if you are having a 4-5 hour reception, and let's say the average drink price is $7, absolutely you will spend at least $35/person on a consumption bar.
40/112
In Response to <a href="http://forums.theknot.com/Sites/theknot/Pages/Main.aspx/special-topic-wedding-boards_food-cakes_open-bar-or-run-a-tab?plckFindPostKey=Cat:Special%20Topic%20Wedding%20BoardsForum:23Discussion:a2ed3355-e429-4a54-a24e-5cb3123e05c6Post:52679eac-4ecf-446b-9caa-88259ae29509">Re: open bar or run a tab?</a>:
[QUOTE]When the "average" is one drink per person per hour - that really is an average. That means it counts people who won't drink, and people who will have 8 drinks, not just an average for the people who DO drink. I know you say "some" people don't drink, but you'd have to have a pretty significant amount of your guest list not drink for the consumption tab to put you ahead, IMO. Plus, if you are having a 4-5 hour reception, and let's say the average drink price is $7, absolutely you will spend at least $35/person on a consumption bar.
Posted by msmerymac[/QUOTE]
[QUOTE]In Response to Re:open bar or run a tab? : I would serve the same thing the whole night. What if one guest is raving about your sig cocktail, but then when another guest goes to get it during dinner, they've stopped serving it? <strong>The big advantage of paying $35/pp is that you know how much the bar will cost. If you can afford it, I would do that and consider it the cost of having the bar. Don't obsess over whether or not you're getting your money's worth once you decide. With the consumption bar, you don't know how much your total will be.</strong>
Posted by jessicabessica[/QUOTE]<div>
</div><div>This 100%. I'd be panicked thinking about how much that bill could be by the end of the night.
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May 2013 February Siggy: Invitations