Hi all,
Our wedding is a little more than five months away. We are getting married in San Francisco at the end of June. My most immediate question is how far in advance do we need to book a bakery?
I am currently working every Sat and most places I have looked at offer tastings on Saturdays. In a month or so, I'll be moving to a normal M-F schedule. So should I wait until then before we go to tastings or should we book one ASAP? We just got engaged so we are trying to get the big things done.
The cake is very important and I don't want to wait too long and have everyone already booked up for summer weddings. Thanks for any advice!