We are doing an Italian dinner for our reception. We were planning on doing red and white wine and beer for the drinks, but I’ve had several people tell me that I shouldn’t do beer with Italian, just wine. What do you all think? It’d be cheaper to just do wine, which is always good, but I want to have things people want to drink.
Also, our venue only serves coffee, tea, and water with dinner. Should I have soda at the bar for people? If so, what kinds?
Finally, for the champagne toast, should I also offer a sparkling juice option of the non-drinkers/kids? I don’t know if that’s necessary.