I am wondering if I have enough variety for my cocktail hour and if not what should I add????
We are going to have a Shrimp cocktail spread and a mashed patatoe bar with both white and sweet patatoes. At the mashed patatoe bar guests will be able to choose from a variety of toppings. We have a guest list of 140. ...
What should I add? I feel like thats a little slim... I was thinking a grape and cheese platter to go with the wine???? My FI says a meat? I dont want to do a pasta, because we have 2 different patatoes and also 2 different rices at dinner.