We're getting married in August of 2012 in south central Pennsylvania. Im having a real hard time with pricing food out. Ive always been the do it myself type. We definately know were having a pig roast and my fiance already has that taken care of. The salad and veggies and stuff like that we can do ourselves but who refills them when theyre empty? But to pay $12 a head for things like that seems absolutely crazy to me. please help!!