Both FI and I are vegetarians, and as such we'll be having a completey vegetarian wedding. We also have friends and family with special diets, including gluten-free and vegan, and I want to make sure there's something for everyone. I think I've gotten it figured out so that everyone will have something to eat. This menu does not include desserts.
Appetisers
1. Baked brie with gluten-free crackers
2. Goat cheese and fig toast
3. Roasted cauliflower (gluten free and vegan)
4. Dried cherries on vegan pastry, with or without gorgonzola
Salads
1. Green salad with blackberries, mandarin oranges, and raspberry vinagrette
2. Green salad with almonds, green beans, and light vinagrette
Main
1. Cauliflower gratin
2. Chickpea croquettes (vegan and gluten-free)
3. Lentil and chard soup (vegan and gluten free)
I'll also be providing freshly-baked bread from my bakery for the tables, including vegan and gluten-free bread.