So I had not intended to do a wedding cake at all. Just a small cheesecake with topper and a full on dessert bar with mini cupcakes, cheesecakes, wedding tea cakes from Sweden, and candy. Then I fell in love with one I saw at the store last week.
I refuse to pay what they want for a 3tier with non edible gumpaste and fondant stuff. I was a candy maker years ago and can do chocolate decor to place on and what not.
Here is the thing. I LOVE their whipped frosting but know that it can melt fast. Besides butter cream is there anything smooth and not gritty? How did you go about choosing a flavor since I assume no tastings. I can buy a slice here and there and try but for instance if I go with red velvet..cream cheese frosting won't hold up right? It's an indoor reception in February. Just trying to figure out my options before deciding to go wtih them or to another baker to just do a 2 tier plain decorated cake that I can decorate myself.
Nichole
Tampa, FL
