We are trying to decide on what entrees to serve at our wedding. We can choose two different ones. We will be having a tasting but would like to get it narrowed down beforehand.
We definitely want a chicken, and there are two kinds to choose from. One is a grilled chicken breast with a garlic apple cider reduction, and the other is a sauteed chicken breast with lemon rosemary cream sauce.
Our other option is either pork, tilapia, or eggplant. We won't have any vegetarians, so we are thinking of cutting out eggplant. That leaves pork or tilapia. Which would be better to serve, pork or tilapia?? Which would you prefer as a guest??
The pork is an herb roasted pork loin with crispy fried onions over whole grain mustard demi glace and the tilapia is pretzel encrusted with Dijon thyme cream sauce.