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MY cake

JSWood2014JSWood2014 member
First Comment
in Wedding Cakes & Food Forum
I'm a type 1 diabetic, can my wedding cake be made with a sugae substiute so I can actually eat it? I dont want to have to reveal to my guests that the cake is healthy and wonderful tasting?
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Re: MY cake

  • jagore08jagore08 member
    Seventh Anniversary 5000 Comments 5 Love Its Combo Breaker
    Talk to your baker about this.  Maybe they can accommodate you by making one of the smaller layers with a sugar substitute.  
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  • Rose MarchRose March member
    Third Anniversary 10 Comments
    If you choose to make this substitution please let you guests know. I am allergic to some artificial sweeteners (not an uncommon allergy) If I ate the cake not knowing I'd be too sick to drive home.
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  • cwaggoner07cwaggoner07 member
    5000 Comments Fourth Anniversary 25 Love Its Name Dropper
    In Response to <a href="http://forums.theknot.com/Sites/theknot/Pages/Main.aspx/special-topic-wedding-boards_food-cakes_my-cake?plckFindPostKey=Cat:Special%20Topic%20Wedding%20BoardsForum:23Discussion:d64116f5-d7eb-4e39-8884-ea7df57fdd7fPost:37ea68be-ff57-4330-8e3c-278f8c7967ba">Re: MY cake</a>:
    [QUOTE]Talk to your baker about this.  Maybe they can accommodate you by making one of the smaller layers with a sugar substitute.  
    Posted by jagore08[/QUOTE]

    I agree. You definitely deserve cake at your wedding... but so do all of your guests.
    It was a fairytale. Image and video hosting by TinyPic Anniversary
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