Hi, my fiance and I are meeting with a potential caterer and cake baker next month (both from the same place since they will charge a cutting fee if the cake is purchased from an outside source). While talking with the catering director she had mentioned that their pastry chef does all sorts of cake flavors and could probably do whatever we wanted but we aren't quite sure what kinds we want. The pastry chef is supposed to email me with pictures and flavors of cakes she has done but she is on vacation right now so I'm curious as to what flavors other brides have had or are having at their wedding? I'm just trying to get some ideas flowing for when we meet with her! Thanks!!