Menu help?

rea106

I'm about to lock in my menu but would love some opinions or suggestions before I do.

Passed apps
cold-
Fresh Mango Salad Roll with Pickled Carrot, Pea Shoots, Cucumber and Spicy Soy
Pulled Pork Mini Pita, Diced Tomatoes, Lime Hummus and Mint Yogurt
Rosemary Chicken Breast, Arugula, Brie, Red Grapes on a Rustic Crustini
hot-
Oven Baked Vegetarian Empanadas with Pique Sauce
Braised Lamb Shank Tartlets with aSweet Potato Puree
Prawn Togarashi Tempura with Sriracha Aioli dipping sauce

soup
Roasted Tomato Soup with Saffron Braised Fennel and  Basil Cream

salad
Artisan Greens Salad with Sugar Beet Whips, Carrot Coulis, Squash Chips and a Red Wine Dressing

entree
Roasted Chicken Breast with
Citrus Orzo, Asparagus Spears, Baby Carrots, Cherry Tomatoes and a Fresh Thyme Jus
or
Roasted Butternut Squash Ravioli with Fresh Tomato Emulsion, Asparagus, and fresh Parmesan

dessert
Mixed Berry Crumble with a Crunchy Coconut Crust & Vanilla Bean Chantilly Cream
and
chocolate or vanilla wedding cake

peanutty2

I absolutely love butternut squash ravioli!!!!!  woo hoo!

I think your menu sounds good.  Even as a vegetarian, I could eat   I love your dessert options too! 

rea106

Thanks! It's always nice to hear that you're on the right track.

jessicabessica

Another vegetarian perspective here, but looks great to me!  That mango salad roll sounds delicious. 

DeadUtopia

I'm not vegetarian, but I think that whole menu sounds super NOM.

NOLAbridealmost

Sounds great!!  I might add maybe one or two more "crowd pleasey" appetizers to the passed hors d'oeuvres.  It all sounds great to me, but I am pretty adventurous. Maybe even just a cheese and veggie platter.  Platters also make it a little easier to eat if you're starving without having to chase down a waiter.