My FI and I love the idea of having a nacho station for our wedding. The only problem is I am having a hard time deciding when to have it.
My orginal thought was during the cocktail hour, along with the 2 butler passed foods. Our cocktail hour is "comfort food" themed. Then I started thinking about making it a "late night snack," after the desserts as a special treat and to keep people engergized for dancing.
Thoughts?!?