Menu Wording

LadyArkham

Hey y'all,

I'm trying to work up menus to print out, but I'm not sure how to word things. (Do I label things as "First Course" etc. if there's only one course?) 

The food that's being served is:

As soon as guests arrive:

Passed appetizers: bacon-wrapped scallops, vegetable quesadillas, oriental chicken skewers

A stationary fruit and cheese platter

Dinner (served buffet-style):

Dinner Rolls 

House Salad with Vinaigrette

Chicken Piccata with Herb Dressing

Sliced Roast Beef au jus

Potatoes au gratin

Vegetable Medley

Dessert:

Chocolate fountain with strawberries, bananas, and marshmallows

Wedding cake (white and chocolate)

How do I list this? What's the proper way to capitalize it all? 

Any advice is appreciated!

Peavy

You don't need to include the hors d'oeurves on the menu, since the guests will already have eaten them when they sit down to dinner. 

Here is what I would do for your menu:

Dinner
 *  * *

House Salad with Vinaigrette Dressing
Chicken Piccata with Herb Dressing

Sliced Roast Beef au jus

Potatoes au Gratin

Vegetable Medley
Assorted dinner rolls

Dessert
*  *  *

Wedding Cake
Chocolate fountain with strawberries, bananas, and marshmallows