We are having about 80 at our wedding. We both love the outdoors and good outdoor food. We are roasting a whole pig and chicken. I'm doing mostly everything myself, with the help of my maid of honor. We have the meat and don't really know where to go from there. So far macaroni salad and a corn salad. I want to feed everyone a meal and make sure they get enough. But I also don't want it to be heavy and everyone getaway lazy and doesn't want to party...any ideas? I've read a little about having cupcakes. I used to think the idea was crazy but now the more and more I think about it I love. Out colors are red and black. I'd like flavors and colors to be some what coordinating..any ideas for that also?