My fiance and i are not big drinkers. We hardly drink if ever. I was going to have a bottle of red and white at every table but the total came to 700.00, and for somthing that the groom and i dont like i feel like thats abit much.
I asked if the servers could just go around and server the guests a maxamum of 2 glasses each. The chef said the problem with that is the server might forget who has already had 2 glasses. Also we would be charged per glass.
I still want to supply the guests with a drink to toast and eat dinner with but im not sure what other options there are. I am having a closed bar so i guess if they want wine that badly they can just go get a glass from the bar but i think its bad taste for the guests to pay for their dinner drink.
Does any one have any ideas on what i can do?
More info: My fiance and i dont like wine at all, the taste and smell are verry off putting for us. we do drink mixed drinks though, which is why i said we dont drink, if ever. I dont want the guests to miss out on it even though my fiance and i dont like it.

Re: Wine at tables for the receptions.
40/112
A wine bottle is approximately 5 glasses/25oz total. If my math is correct 500/25 is 20, so you'd need about 20 bottles, and maybe could go up to 25 or 30 for good measure if it is in the budget.
So ask your caterer to cap you at 20-30 bottles. Once you're out, you're out.