Getting in Shape

*raynes* kale chip recipe?

Could you post your recipe for kale chips?
Please and thank you!

Re: *raynes* kale chip recipe?

  • Eff yeah!  i second the request!
  • raynesraynes member
    2500 Comments Fifth Anniversary
    I just use this one:
    http://allrecipes.com/Recipe/baked-kale-chips/Detail.aspx

    So far I've been boring too and only seasoned them with salt and pepper, but you could do pretty well anything.

    Our friends got an Edible Arrangement on the weekend and it had kale covering up the styrofoam that all the fruit skewers were stuck into.  To most people it was just a garnish/covering, to me, it was chips.  Everyone thought I was wacked cooking them up, but they were enjoyed by all!
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  • anna.oskaranna.oskar member
    Eighth Anniversary 10000 Comments 5 Love Its Combo Breaker
    edited May 2011
    Yay!  Perfect!  I may have over-purchased on kale at the farmer's market.  Just maybe.  I have a veggie shopping problem.  This will definitely help!

    Thanks!
  • raynesraynes member
    2500 Comments Fifth Anniversary
    Just an FYI though, in my experience, they don't keep well.  I made up a whole bunch one (like, literally, a bunch) and put them into a tupperware type container thinking they'd keep.  By the next day they had lost their crunch and were weird.  So, only make as much as you think you'll eat in a sitting (which is lots).
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  • I make kale chips with that recipe too!  My advice is to try to cut/tear the kale up into pieces that are all approximately the same size.  If you get lazy and have some big and some small, the big ones end up chewy or the small ones end up burnt.
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  • raynesraynes member
    2500 Comments Fifth Anniversary
    In Response to <a href="http://forums.theknot.com/Sites/theknot/Pages/Main.aspx/wedding-boards_getting-shape_raynes-kale-chip-recipe?plckFindPostKey=Cat:Wedding%20BoardsForum:238Discussion:5b31019f-65e1-4d2d-b10f-030d976e78fbPost:f594bc21-de4e-4cd0-80c2-15964de4a9ea">Re: *raynes* kale chip recipe?</a>:
    [QUOTE]I make kale chips with that recipe too!  My advice is to try to cut/tear the kale up into pieces that are all approximately the same size.  If you get lazy and have some big and some small, the big ones end up chewy or the small ones end up burnt.
    Posted by probablykate[/QUOTE]

    This is also very good and very true advice.
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