I just got a job that will have me based in Paris for 75% of the time between Jan 1 and my wedding in September. Besides the obvious logistical wedding issues (I'm breaking down and hiring a coordinator), I desperately need to lose about 60 - 80 lbs. I've never been to Paris and other than the chocolate croissants and red wine that got me in this chubby mess, I don't know much about French food.
Has anyone spent time in France, and can you tell me what to expect or look for in terms of making the best eating choices to lose the weight? Any types of places I should keep an eye out for? I plan to bring my workout DVDs and keep up the exercise, but the food unknowns scare me.
Sept 2011 Board - Feb Sig Challenge: Reception Location-
But why wouldn't you serve ice cream with the cake?