I've been moderately active (4x a week) and have eaten healthy (most of the time) for about a year now. I have yet to lose anything more than 10 pounds. When I mentally look at my food, it doesn't seem to be a lot of calories since I do the small meals every couple of hours at work. Each 'meal' is less than 200 calories. When I get home, I treat lunch and dinner like a typical meal.
However, today I looked up my resting metabolic rate (RMR) and it seemed really high. From what I read, you end up conserving calories instead of burning them if you dip below your RMR. I've done a food journal before and my average daily intake is around 1250.....while my RMR is ~1500. Am I actually sabotaging my weight loss and not realizing it? Or do I not have all the facts straight about RMR?