What were some of the most well-received dishes/items that you served at your reception dinner?
We have our group tasting this week with the June brides (I wasn't able to make it in March to taste with the May brides) and have to decide on a menu ASAP. I have no idea where to begin! We now have more money to spend on food since we will be having significantly less or no alcohol at all.
We're doing a buffet and not a seated dinner.
Any and all suggestions are welcome!!!