FI and I think we have found our venue, we are going to do a food tasting where we will get a tour and be shown all the decor they have available. What questions should we be asking before we book anything? I have made a starter list and was hoping you could tell me if I left anything out.
Questions to ask
- Is there a facility director? If so will they be present the day of the wedding?
- Is there a certian time we have to be out by?
- Is there a service charge?
- Parking?
- Are there any cleaning costs?
- Handicap accommodation?
- Brining in an outside cake
- Rehearsal
- Private rooms available for changing, getting ready?
- Wine, corking costs?
- Restrictions on bringing in decorations
- Dance floor capacity?
- Projector for slideshow?
- What is the ratio of servers to guests?
- What is the cake cutting fee?
- Are there any additional charges not mentioned?
- Air Conditioning?
- Where does the DJ set up
- How many seats per table?
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