how to prevent chocolate favors from melting (photo)

Aimeeami

Soo... I'm a florida/beach bride and plan to get married at the end of September... (which shouldn't be too too hot) I really want to make these super cute starfish/sand dollar white chocolates as my favors/place tags but I'm worried they may melt while outside. Any suggestions/ideas.. 

suz62984

Yummy - white chocolate. I love the idea.

Maybe you should do a test run. Keep them in a cool, dry, dark place until time to put them out. Maybe you could freeze them and that would allow them to thaw during the reception but not melt? I think a test run is in order.

CA2MT4EveR

Keep them in a cooler with ice or even dry ice until it is time to decorate. Is your wedding inside?  As long as your guests are comfortable, your chocolate will be comfortable too.  (70ish degrees)

bbyckes

Yeah, I was going to suggest dry ice or freezing them as well.  Those look great!

[Deleted User]

Dry ice works well and I also like the freezing idea (bc dry ice is expensive and can be hard to find)

melissamc2

On the dry ice front - most Baskin Robbins sell it by the pound.

janedoe1113a

Those are very cute.

The only problem I see with the freezing is when they start to thaw, condensation is going to appear.