I'm thinking of doing a cheesecake for our grooms cake and I'm wondering if anyone has done that and where you got your cake. I'm worried about the size of cheesecakes and the way they're usually cut - would we have to get a bunch in order to have enough (we're expecting about 100 guests)?
We thought about the Cheesecake Factory, but the bigger ones there are presliced, and surely not in skinny wedding-reception style, so there aren't very many servings per cake.
Any advice?