We are considering doing carmeled apples as our favor, but I have a few questions for anyone that has given DIY apples:
1. How much was your cost per carmeled apple?
2. How long did it take you to make the apples (we have 250 guests)
3. How far in advance did you make your apples?
4. Did you have any problem with older guests not being able to eat the apples?
Thanks so much!
Re: 4 Questions about Carmeled Apples