I originally was all about a candy bar.. but then I got the feeling that everyone else was too! I really like the idea of doing a coffee bar, but not with syrups and lattes. I want to have flavored whole coffee beans that guests can choose from (for example, hazelnut, caramel, chocolate, regular, decaf, etc) with mini coffee bags for guests to take home. I would set it up the same as a candy bar and would also have alternatives for coffee (teas, hot cocoa) with some sweet treats to accent the table... What do you think?
Re: Coffee bar instead of Candy Bar
We will be doing a lemonade/iced tea bar that will include muddled strawberries, peaches, and mint (working on more flavors!).
Mr. vs Mrs. Food Blog
(Updated 6/12/11, please vote for the next dish!)