I'm a June bride. We are doing a garden wedding and although we don't have a "theme," you could say our inspirations are garden/summer/picnic/outdoorsy etc. His family makes homemade salsa that is out of this world (IMO, anyways!) and we decided to do small jars of homemade salsa as our wedding favors. His family got a bit ahead of us and made all of the salsa. It's already in jars, sealed, etc. So what's the problem? We didn't know his family was doing the salsa so soon & didn't have say in the size of the jars. As most of our guests are flying in from out of town, many of them may want to bring their favor home, but the jars contain more salsa (liquid) than the TSA allows in a carry-on, which we assume many of our guests will have. How can we make it travel friendly? I know some people will snack on their after the reception, in the hotel room, but is there a "cute" way to include maybe a ziploc baggie or something for them to use if they check a bag for their flight. Any suggestions to make it carry-on friendly? Thanks in advance!