Hey guys! I was worried about my menu for the wedding because I only had 1 main dish that's chicken. So I started looking at my caterers menu and one of her packages includes brisket with aujus and 2 more appetizers for $600 more. I keep getting different opinions from the family, so I wanted to see if you guys thought it was worth it.
My current menu:
2 Hors D' Oeuvres
-Spinach mozzarella stuffed chicken breast with alfredo drizzle
-Tri colored stuffed tortellini sautee with red wine marinara & alfredo sauces on the side
-Vegetables including zucchini, yellow squash, long stem green beans, carrots
-Garden Salad with Cracked Pepper Ranch and Romano/Parmesan Vinaigrette
-Slow rise yeast rolls, assorted artisan rolls & butter
For an extra $600 (for 150 people) I can add:
2 more Hors D' Oeuvres
-Sliced Brisket Roast with Aujus
What do you think? Is that worth it?
Re: Menu question
I'm not so good with the advice... Can I interest you in a sarcastic comment?
Michelle & Michael
Married - August '10
TTC - Since September 2011
With All the Trimmings
Bio Good Times
ETA: ...but then again we did our photos beforehand and the reception venue was at the same place as the ceremony....so we were introduced within 15 minutes I'd say.
With All the Trimmings