We are having a destination wedding in San Juan, Puerto Rico in March. I'm trying to finalize the rehearsal dinner plans but we are on a tight budget. We want to offer our guests drinks but we don't want the bill to go overboard if we let everyone order straight from the menu. The restaurant offers a dinner menu option that comes with one drink so we are considering doing that and telling our guests that any additional drinks is on them. Does that seem rude? The other option we have looked at is purchasing our own wine and then paying a $15 corking fee but that is per bottle and could add up quickly for our party of 30 to 40 people. Any suggestions or a polite way of having guests pay for some of their drinks. The wedding reception will have an open bar so they can drink all they want on the wedding day