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Texas-Dallas and Ft. Worth

What to do?

We don't really have a choice in our ceremony start time since our wedding is on a Friday. In downtown traffic we want to provide enough time for people to make it to the ceremony which starts at 7pm. This will mean the reception will start at like 8pm. 

We can do either a full meal and no alcohol (cash bar) or hors d'oeuvres only and beer and wine. 

So what would you do? My guest list is about 40-50 and about half of them drink.


EDIT***My family wont think a Cash Bar is tacky, so please try to not think of it that way, unless it just kills you :)

Re: What to do?

  • juliebug1997juliebug1997 member
    5000 Comments Combo Breaker
    edited December 2011

    Most will tell you that cash bars are tacky and not everyone takes cash with them (especially in the days of debit cards).  The argument is that you are hosting a party and, when you are the host, people shouldn't have to pay.

  • edited December 2011

    Are you bringing in your own beer and wine or is your caterer/venue doing it?

    The reason I ask is because we are considering doing a set dollar amount for alcohol through our venue (and we can increase it if needed during the event)....because probably close to half our guests won't drink more than 1 drink and it is a waste to pay per person.    Just thought that might be an option for you.

  • edited December 2011
    In answer to the question though, I would do hors d'oeuvres and open bar if there is not a way to make it work with a meal.  Just spread the word that there won't be a full meal.
  • edited December 2011
    ....how about....

    Lady Gaga - just dance
    Michael Jackson- the way you make me feel
    Al Green- Let's stay together
                  - I'm so In love with you
    John Melloncamp- Cherry Bomb (one of my all time fav songs my mom used 2 play)
    Madonna- Super pop
    Britney Spears- Toxic, Im a slave for you, Crazy, Ooh Ooh Baby. Anything by Brit!
  • cfibelkorncfibelkorn member
    1000 Comments
    edited December 2011
    melissajayne82 I think your on the wrong post...haha
  • edited December 2011
    Yeah....uh, Melissa wrong post.

    Anyway, I definitely think that the heavy hors 'douevres is the way to go. 
  • cfibelkorncfibelkorn member
    1000 Comments
    edited December 2011
    Do you think it would be rude to ask my guests which they would prefer?
  • fallbride1109fallbride1109 member
    5000 Comments Fifth Anniversary 5 Love Its Name Dropper
    edited December 2011
    Provide what you can afford.  If you can only afford Hors d'oeuvres w/Beer and Wine, then do that.  Don't ask your guests to pay.
  • edited December 2011
    Don't ask your guests. It isn't rude, but will turn into more of a headache than you need. If there is one thing in the planning I learned was that the fewer outside opinions, the better.

    You know your guests. I personally would not stick around at a wedding that was cash bar, especially on a Friday night. Call me rude, but if I am invited to an event on a weekend night, I fully expect to be treated like a guest, not a paying customer. And I think heavy hours'douevres with beer/wine is perfecty suitable. Friday weddings are tough, especially when you have to determine feeding your guests, the timing can get tricky.

    Anyway, sorry for the rant, but I will ALWAYS be the first to say Cash Bars should NEVER EVER EVER EVER be done.
  • kris928kris928 member
    100 Comments
    edited December 2011
    I wouldn't ask guests which they prefer.
    Open bars are great but, I see nothing wrong with a cash bar. The last wedding I went to had a cash bar and there was a line the ENTIRE time.
  • amberproamberpro member
    1000 Comments
    edited December 2011
    I'm with pp... heavy hors d'oeuvres, open beer/wine.  Many people can make a meal out of heavy hors.... anyway.  No asking and no cash bar.
    photo images_zps41edd072.jpg

    Carter born 5/28/11
    BFP 9/27/12 EDD 6/11/13, MC 9wks, no HB

  • cleaclea member
    10 Comments
    edited December 2011
    Check the prices. 
    You can probably do a dinner for  the same or less than hors d'oeuvres.

    If you expect people to come after working all day, they will expect dinner. 
    You don't want to look cheap or have them leave early to go out to eat.
  • Jay+MarissaJay+Marissa member
    500 Comments
    edited December 2011
    I'm assuming your venue doesn't allow you to bring your own alcohol?

    Either way, a signature mixed drink might be a nice idea to throw in there as well if your caterer can make it affordable.
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