For those of you serving dinner.... what are you serving?
Our guests will pick out one at the reception:
Chicken Piccata
Chateaubriand in a peppercorn red wine sauce
Grilled Salmon in a dijon caper sauce
I probably should know what the veggie option is, but I honestly have no idea....
EDIT: Duh, buffets count, too... sorry, Bmore!! Updated!